Whats-safe-to-cover-your-food-in-a-convectional-microwave, a: microwave covers are inexpensive, and they're dishwasher-safe and reusable, which makes them even cheaper (and green). some are just a flat sheet of plastic, while others are dome-shaped.. Cook in a convection microwave using the combination setting when you would like your food to finish especially quickly, with a well-done interior as well as a crispy exterior. the microwave rays penetrate thick foods, like whole birds, for quick cooking, while the convection currents and ambient heat give the outside a nice finish., editor: the short and sweet answer is that convection microwaves offer the quick cooking features of a microwave with the browning, crisping, and full “cook-through” of a traditional oven. instead of just heating the inside of the food (as regular microwaves do), a convection microwave also browns and cooks the outside of your food. scientifically speaking, regular microwaves emit waves ....

The most common injury from microwave use is a burn from a spill, but steam can burn you, too. so take care when removing the lid. use a hot pad to protect your hand and angle the lid away from your body as you remove it. 5. failing to stir halfway through. to kill any harmful bacteria, the usda recommends heating leftovers to an internal ..., buying a microwave is an essential to-do for most people, whether it's for your first home, because your old one broke or your kitchen needs an upgrade.the good housekeeping institute can answer ....

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